Festipak is a sugar-free non-dairy whippable topping that can be used in both sweet and savory applications, both in its liquid and whipped form. Such as pastry fillings or creamy pasta sauces. As well as being whipped it can be used in its liquid form for ganaches and creamy sauces since it is heat resistant up to 80°c (not BAKE STABLE/not for the oven). It is a perfect base for tailormade and sugar reduced pastry and dessert creations. It can be whipped up to 3.5 times its original volume.
- Versatile product - Use in both liquid and whipped form, for both sweet and savoury applications
- Enjoy cost-efficiency - You can get up to 3.5x its original volume when you whip Festipak
- Higher potential sales -Festipak is free from sugar, cholesterol and transfat therefore you will be able to cater to a bigger target audience even those looking for healthier breads and pastries.
Create healthier variants of your best-selling cakes and pastries with Festipak. This product is a non-dairy and unsweetened whipping cream you can use for various applications.
