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FESTIPAK

Festipak is a sugar-free non-dairy whippable topping that can be used in both sweet and savory applications, both in its liquid and whipped form. Such as pastry fillings or creamy pasta sauces. As well as being whipped it can be used in its liquid form for ganaches and creamy sauces since it is heat resistant up to 80°c (not BAKE STABLE/not for the oven). It is a perfect base for tailormade and sugar reduced pastry and dessert creations. It can be whipped up to 3.5 times its original volume.

  • Versatile product - Use in both liquid and whipped form, for both sweet and savoury applications
  • Enjoy cost-efficiency - You can get up to 3.5x its original volume when you whip Festipak
  • Higher potential sales -Festipak is free from sugar, cholesterol and transfat therefore you will be able to cater to a bigger target audience even those looking for healthier breads and pastries.

Create healthier variants of your best-selling cakes and pastries with Festipak. This product is a non-dairy and unsweetened whipping cream you can use for various applications.

Customer advantages

  • Cost-effectiveness. Each pack of Festipak yields up to 3.5x its original volume which lets you decorate more cakes and pastries with every pack.
  • Versatile. You can use this unsweetened whipping cream in various methodologies – freezing, baking, topping, and cooking.
  • Create healthier recipes. Pairing Festipak with our other sugar-reduced products can help you create healthier bakery and patisserie products for your customers.
  • Peace of mind. Since is UHT processed, you can be assured that it's hygienic, safe, and can be stored at room temperature (max 20°C/68°F) for up to 9 months.

Consumer advantages

  • Instagrammable products. Consumers would enjoy your beautifully decorated cakes.
  • Healthier choices. Since Festipak is and unsweetened whipping cream, it’s sugar-free, trans fat-free, cholesterol-free, and GMO-free, your consumers can feel less guilty about indulging in your products.
  • Vegan-friendly. Since it’s non-dairy and plant-based, even vegan consumers can enjoy your creations.

View full description

Festipak is a sugar-free non-dairy whippable topping that can be used in both sweet and savory applications, both in its liquid and whipped form. Such as pastry fillings or creamy pasta sauces. As well as being whipped it can be used in its liquid form for ganaches and creamy sauces since it is heat resistant up to 80°c (not BAKE STABLE/not for the oven). It is a perfect base for tailormade and sugar reduced pastry and dessert creations. It can be whipped up to 3.5 times its original volume.

  • Versatile product - Use in both liquid and whipped form, for both sweet and savoury applications
  • Enjoy cost-efficiency - You can get up to 3.5x its original volume when you whip Festipak
  • Higher potential sales -Festipak is free from sugar, cholesterol and transfat therefore you will be able to cater to a bigger target audience even those looking for healthier breads and pastries.

Create healthier variants of your best-selling cakes and pastries with Festipak. This product is a non-dairy and unsweetened whipping cream you can use for various applications.

Customer advantages

  • Cost-effectiveness. Each pack of Festipak yields up to 3.5x its original volume which lets you decorate more cakes and pastries with every pack.
  • Versatile. You can use this unsweetened whipping cream in various methodologies – freezing, baking, topping, and cooking.
  • Create healthier recipes. Pairing Festipak with our other sugar-reduced products can help you create healthier bakery and patisserie products for your customers.
  • Peace of mind. Since is UHT processed, you can be assured that it's hygienic, safe, and can be stored at room temperature (max 20°C/68°F) for up to 9 months.

Consumer advantages

  • Instagrammable products. Consumers would enjoy your beautifully decorated cakes.
  • Healthier choices. Since Festipak is and unsweetened whipping cream, it’s sugar-free, trans fat-free, cholesterol-free, and GMO-free, your consumers can feel less guilty about indulging in your products.
  • Vegan-friendly. Since it’s non-dairy and plant-based, even vegan consumers can enjoy your creations.

View full description

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