Compound Chocolate

Compound chocolate is made of cocoa powder and vegetable fats like palm kernel oil or coconut oil. It looks like chocolate, tastes like chocolate but it is much easier to use. Simply melt it and apply for any type of application. Puratos offers a high quality selection of compound coatings for a wide variety of applications. By selecting only the finest cocoa beans and freshest ingredients, the Carat range stands out for its superior quality, excellent taste experience and the right texture and viscosity.

Compound chocolate tailored to local tastes

Carat compound chocolate products are manufactured in Puratos plants around the world. The range is adapted in every region to the local taste preferences and application requirements. Local production also ensures that customers can rely on the same quality standards and product consistency, regardless of where they buy their products. In addition, we always strive to develop innovative concepts that bring a new lease of life to the world of compound chocolate.

Custom creations

Whether you are looking for solutions for moulding, dipping, panning, decorating, flavouring or bake-stable applications, Carat compound chocolates will offer top-notch performance every time. Pastry chefs, bakers and chocolatiers are delighted with how easy the products are to use. With our compound chocolate range, and our focus on ease-of-use and customization, our customers can spend their time on creating new and innovative products. Puratos also offers solutions tailored to your personal requirements for taste, performance and production.

Compound Chocolate

Products

Carat Coverlux Dark

Ganaches, Compound Chocolate, Mousse and bavarois mixes, Fillings

Chocolate coating based on vegetable fats with medium viscosity for enrobing and moulding applications

Carat Ganache

Ganaches, Compound Chocolate, Cake and sponge mixes, Icings & fudges, Fillings

Ready to use chocolate ganache. Perfect for filling & enrobing.

Carat Coverlux Milk

Chocolate, Compound Chocolate

Compound coating with excellent taste profile and mouthfeel. Extremely versatile, may be used for similar applications as real chocolate, including laminated items, patisserie and chocolate confectionary.

Carat Coverlux White

Compound Chocolate

White compound chocolate with distinct and delicate taste. Quick and very easy to use.

Puratos Cocoa Powder

Compound Chocolate

This premium cocoa powder is ideal for flavoring and coloring patisserie and chocolate applications.

Carat Coverlux White RMB

Compound Chocolate

Carat Coverlux White RMB

Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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