Celebration of Real Belgian Chocolate
29 Sep 2025
Puratos Philippines proudly presented its newest chocolate innovation, Belcolade Origins Noir Philippines 68% CT, during an exclusive event held at Enderun Colleges, McKinley Hill, Fort Bonifacio. The evening brought together industry professionals, culinary experts, and business partners to experience a chocolate that bridges Belgian craftsmanship with the richness of Philippine-grown cacao.
A Chocolate That Tells a Story
Belcolade Origins Noir Philippines 68% is one of the first Belgian chocolates in the world to feature Philippine-grown cocoa beans, making it a truly unique offering in the global chocolate landscape. What sets this product apart is its cocoa-terroir—the natural environment where the cacao is cultivated, including the soil, climate, and topography. This terroir acts like a fingerprint, shaping the flavor profile of the beans and giving the chocolate its remarkable diversity and complexity.
More than just a premium ingredient, Belcolade Origins Noir Philippines 68% is a tribute to the land and the farmers behind every bean. It reflects Puratos’ commitment to sustainability, traceability, and empowering local communities through shared values.
An Evening of Discovery and Indulgence
The event began with beginning with guest registration and opening remarks by Puratos Philippines’ President and Managing Director, Bernard Poplimont who welcomed attendees into the world of Belcolade. A compelling Origins Journey Presentation followed, offering insights into the brand and the story behind its newest product.
Guests were treated to a live chocolate demo by Chef and owner of CMV Txokolat, Christian Valdes, who showcased the versatility and depth of Belcolade Origins Noir Philippines 68% in culinary applications.
The experience continued with curated tasting stations, allowing attendees to explore the chocolate’s flavor nuances firsthand. The highlight of the evening was the tasting experience, featuring a lineup of inventive chocolate creations.
Featured Chocolate Creations:
Each piece was designed to highlight the unique flavor notes of Belcolade Origins Noir Philippines 68%, offering guests a sensory journey through bold pairings and refined craftsmanship.
Positive Disruption: A New Way Forward
At Belcolade, we believe that disruption doesn’t have to be chaotic—it can be purposeful, thoughtful, and transformative. Positive disruption means challenging the status quo to create something better. It’s about reimagining how chocolate is made, sourced, and experienced—not just for the end consumer, but for every hand that touches the journey.
We put this in practice through three things:
First, disruption starts at the source—with sustainable farming practices and transparent sourcing, through our Cacao-Trace program. It’s a system that empowers farmers and preserves the richness of the land.
Second, disruption means honoring tradition. Belcolade is proudly Belgian, and we honor the time-tested techniques that have made Belgian chocolate world-renowned. In a world chasing shortcuts, we disrupt by choosing craftsmanship over convenience.
Third, positive disruption also lives in the flavor. Each Belcolade chocolate is a sensory story—layered, complex, and rooted in its origin. We’re not just crafting chocolate; we’re crafting experiences that reflect the soul of the soil and the spirit of the people.
The evening concluded with a networking session, fostering meaningful connections among professionals in the food and hospitality industries.
Belcolade Origins Noir Philippines 68% CT is more than chocolate, it’s a celebration of origin, craftsmanship, and purpose—offering ingredients that inspire creativity and elevate culinary excellence.
