Mix Tegral Patacrout, Mimetic 20, Whole eggs and Cocoa Powder until it is a dough. Refrigerate the dough for 30 minutes.
Sheet the dough until 4mm then cut into triangle with a cookie cutter. Place them in a sheeted tray then bake in the oven for 12 minutes for 180’c. Let it rest as a base.
Heat Festipak with Trimoline, Sorbitol, coriander until 85’c to simmer.
Then add to Chocolate with orange peel and unsalted butter to make a ganache.
