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Bruggeman Instant Yeast
Instant dry yeast for fast fermentation baking breads. "Brown label" is more suitable for dough with a high sugar content.
O-tentic Durum
Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality.
Aristo Primeur Croissant
100% vegetable fat with refined taste and enhance flavour for croissant danish pastry and puff pastry.
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Industrial Patisserie Competence Center
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.