Haunted Brownie Casket

Procedure

Brownie Base
In a mixer, using a paddle attachment, mix all the ingredients for 3 minutes or until homogenous. Place in a 12x16 Jelly roll pan. Bake for 30 minutes at 180C or until brownie test is done.

Topping
  • Cut the brownie into casket shape. 
  • Melt the Carat Coverlux Dark and Carat Coverlux White separately. 
  • In a plastic sheet, pipe the desired Halloween design. Let it set. 
  • Pipe the Carat Coverlux White on the edge of the brownie. 
  • Top the brownie with crushed Oreo and chocolate Halloween décor.

Discover

Related recipes