Matcha Cake

Matcha Cake Base

In a mixing bowl with paddle attachment, combine all ingredients together until homogenous, spread into greased pan lined with parchment paper. Bake at 180°C for 30-35 minutes.

Matcha Ganache

Heat festipak and matcha powder until it boil. Pour into Belcolade Blanc then mix using emersion blender for better emulsion.

Matcha Chantilly Cream

In a mixing bowl with whisk attachment, whip Ambiante and Matcha Ganache at medium speed until medium peaks.

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