Hotel, restaurant & café

Elevate your food service business with Cutting-Edge Food Solutions for Exceptional Results

Attract more customers and elevate your horeca business with innovation food solutions. We offer a wide range of premium food solutions designed to meet the unique needs of your food service business. From saving time to unique taste profiles, find a product that fits your needs. Take your business to the next level and discover the power of our food solutions today.

Indulge your customers with our exquisite food service solutions
Festipak
An unsweetened multi-purpose whippable topping.
Montamix
A multi-purpose whippable topping with delicate notes of vanilla, and a light and fresh mouthfeel
Ambiante
A whippable topping excellent for cake decoration with an exceptional overrun; plant-based.
Chocolanté Philippines Milk 44%
Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns.
Belcolade Noir Selection Cacao-Trace 55%
Standard dark chocolate droplets with 55.7% of cocoa mass which offers a perfect balance between bitterness and sweetness.
Belcolade Noir Selection Cacao-Trace 65%
Balanced dark chocolate with 65% cacao mass and intense long lasting cocoa flavour, with a fresh fruity note & a slightly roasted cocoa taste
Belcolade Lait Selection Cacao-Trace 35%
A 35% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.
Belcolade Blanc Selection Cacao-Trace 28%
A balanced white chocolate (28%) with tones of vanilla and cooked milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.
Belcolade Grains
Bake stable, real, dark chocolate grains for cookies, muffin, cakes, etc.
Chocolanté Philippines 62%
Real Chocolate made from Philippine Cacao. The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes.
Tegral Satin Moist Ube
A cake premix for easy preparation of moist ube cake with good volume and extended freshness
Tegral Satin Moist Green Tea Cake
Premix for the easy preparation of moist green tea cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes.
Tegral Satin Moist Red Velvet Cake
A complete and versatile premix for the easy preparation of moist red velvet cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes
Tegral Sponge
A complete mix to make sponge cakes with a rich taste and a light aerated texture. Tegral sponge is easy-to-use, has a flat surface, good carrying properties, rollability and sliceability. Perfect to make layer cakes, Swiss rolls and entremets.
Tegral Satin Moist Mocha Cake
A complete and versatile premix for the easy preparation of moist mocha cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes
Tegral Satin Moist Golden Cake
A complete and versatile premix for the easy preparation of moist vanilla cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes
Tegral Satin Moist Chocolate Cake
A complete and versatile cake mix for the easy preparation of moist chocolate cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes.
O-tentic Mediterraneo
Based on natural fermentation, O-tentic Mediterraneo is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.
O-tentic Durum
Based on natural fermentation, O-tentic Durum is the start of exceptional breads full of taste, flavor and texture.
Deli Cheesecake Filling
Deli Cheesecake Filling is a ready-to-use cheesecake with a premium taste and great quality, perfect for cakes, cupcakes, and other pastries. Available in a 5-kilo pail!
Topfil Smooth Mango 35%
Fruit topping prepared with 35% of the ripest real Philippine Carabao mangoes for fresh or frozen fine patisserie products.
Vivafil Mango Sugar Reduced
Vivafil Mango Sugar Reduced is the new generation of fruit fillings, lets you create sugar reduced product of your dreams. Whatever the production process, Vivafil stays right where you want it, while also keeping its fresh appearance and natural fruit taste.
Vivafil Blueberry
Vivafil, the new generation of fruit fillings, lets you create the product of your dreams. Whatever the production process, Vivafil stays right where you want it, while also keeping its fresh appearance and natural fruit taste.
Vivafil Strawberry
A range of jam type fruit fillings with an exceptional bake stability.
Cremfil Classic Vanilla
Cremfil Classic Vanilla is a ready-to-use creamy vanilla filling with excellent bake stability, and perfect for a large range of baked goods such as soft buns, muffins, croissants, … The resulting finished goods may be stored at room temperature for at least 1 week.
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