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A complete and versatile premix for the easy preparation of moist vanilla cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes
Decorated & Layer cake
Loaf & Family Cake
Snack Cake (Muffin, Moelleux)
Improve texture & shelf life
Create products with claims
Better looking end products
Reduce process cost
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The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
Industrial Bakery Competence Center
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