A UHT whipping cream perfect for filling and topping.
Enhance your finished goods with Puratos Montamix which boasts a mere 20% fat content compared to 30-40% found in traditional dairy alternatives. Montamix is ideal choice for creating applications that prioritize a light texture and lower fat content.
Looking to contact one of our local Puratos representatives? Get in touch!
The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.