Non dairy cream for ganaches and fillings

  • Premium Quality Guaranteed
Customer advantages
  • Convenience
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Consumer advantages
  • Convenience
  • Peace of mind

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Splendid is the latest innovation in the world of non-dairy toppings. This topping can be stored and whipped at any temperature between 10°C and 30°C. Splendid is ready for use and doesn’t need to be cooled before usage.


Ready to use non dairy topping with colour and flavour profile similar to dairy cream great for making mousse and ganache


Ready to use non-dairy topping with excellent masking and decorating performances. For use in cake and fine pastry applications.

Belcolade Blanc Selection

Standard white Belgian Chocolate

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Industrial Bakery Competence Center

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