Tegral Sponge

A complete mix for the easy preparatio of aerated cakes like sponge rolls, mamon and layered sponge cakes

  • Great tasting aerated cakes
  • Good rollability
  • No need to separate egg whites to egg yolk

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Customer advantages
  • Creates excellent sponge cakes and Swiss rolls
  • Helps to avoid production fluctuations, ensures consistency in the finished product
  • Produces high yield for increased production
  • Suitable for frozen logistics
  • All in one recipe process creates efficiency
  • Multiple applications from just one mix
Consumer advantages
  • Superior taste
  • Excellent volume
  • Great shelf life

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The Sensobus is a unique and fully-equipped sensory analysis lab on wheels that can travel to where consumers shop for food and welcome up to 250 people a day.

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