Which Brioche recipe would you like to try today?
BAKE BETTER BREAD FOR A BETTER FUTURE
Bread is undoubtedly one of the most beloved food items around the globe. According to a Euromonitor 2021 report, a staggering 160 million tons of bread have been consumed worldwide, making it a hugely popular choice. However, despite its universal appeal, bread is also one of the most wasted food items across industrial bakeries, retail stores, and households. Texture and mold are the primary factors contributing to this wastage. To reduce this alarming trend and ensure less wastage, we need to adopt measures that encourage reducing texture and mold issues in bread.
With Puratos solutions, you can now reduce both the environmental impact and calories of your brioche loaves — all while keeping the quality and taste at the highest level! The Life Cycle Assessment (LCA) using the Product Environmental Footprint (PEF) helps us analyze the environmental impact of our food solutions. Indulge on soft bread
HELPING OUR CUSTOMERS TO ACCELERATE THEIR SUSTAINABILITY AMBITIONS
LCA studies of our plant-based alternatives offer robust evidence that they are significantly better for the planet, with granular data allowing us to calculate precisely how environmentally beneficial these ingredients are compared to their animal-based counterparts. As a result, our customers can tangibly and confidently demonstrate the sustainability credentials of their end-products to customers.
For more information about Puratos’s sustainability initiatives or our plant-based alternatives to animal-based ingredients, please contact us:
READY TO CREATE YOUR BRIOCHE?
Use Puratos solutions to ensure quality and maximize recipe savings.
BRIOCHE PARISIENNE
The first recorded recipe appeared around 1742. Also called brioche à tête (Brē-ōsh a tet), it is the most popular brioche in Paris! Two balls of dough, one on top of the other; a larger fluted ball supports a smaller one.
BRIOCHE SAINT GENIX
Delightfully soft, lightly sweet, rich bread brioche base, made more eye-candy and colorful by crushed pink pralines, which are sugar-coated nuts
SOFTGRAIN BRIOCHE LOAF
Health bread option that is enriched with soft grains, while still maintaining the soft, lightly sweet, and rich brioche base. It showcases the balance between indulgence and health, highlighting that you can enjoy a delicious treat without compromising on your well-being.
CHOCOLATE CHIP BRIOCHE
Not only does this delectable bread have a soft, lightly sweet, and rich brioche base, but it also features certified Cacao Trace Real Belgian chocolate, making it an indulgence that you can feel good about
