Soft, sweet dough bread with strawberry swirl, topped with pearl sugar. Usually served during Christmas.
A traditional Czech Christmas bread often prepared with nuts dried fruits.
A traditional Greek Christmas bread designed with a cross and nuts on top.
The first recorded recipe appeared around 1742. Also called brioche à tête (Brē-ōsh a tet), it is the most popular brioche in Paris! Two balls of dough, one on top of the other; a larger fluted ball supports a smaller one.
Delightfully soft, lightly sweet, rich bread brioche base, made more eye-candy and colorful by crushed pink pralines, which are sugar-coated nuts.
Health bread option that is enriched with soft grains, while still maintaining the soft, lightly sweet, and rich brioche base. It showcases the balance between indulgence and health, highlighting that you can enjoy a delicious treat without compromising on your well-being.
Not only does this delectable bread have a soft, lightly sweet, and rich brioche base, but it also features certified Cacao Trace Real Belgian chocolate, making it an indulgence that you can feel good about.
Bread is undoubtedly one of the most beloved food items around the globe. According to a Euromonitor 2021 report, a staggering 160 million tons of bread have been consumed worldwide, making it a hugely popular choice. However, despite its universal appeal, bread is also one of the most wasted food items across industrial bakeries, retail stores, and households. Texture and mold are the primary factors contributing to this wastage. To reduce this alarming trend and help reduce wastage, we need to adopt measures that encourage longer good bread texture.
With Puratos solutions, you can now reduce both the environmental impact and calories of your brioche loaves — all while keeping the quality and taste at the highest level! The Life Cycle Assessment (LCA) using the Product Environmental Footprint (PEF) helps us analyze the environmental impact of our food solutions.
LCA studies of our plant-based alternatives offer robust evidence that they are significantly better for the planet, with granular data allowing us to calculate precisely how environmentally beneficial these ingredients are compared to their animal-based counterparts. As a result, our customers can tangibly and confidently demonstrate the sustainability credentials of their end-products to customers.
For more information about Puratos’s sustainability initiatives or our plant-based alternatives to animal-based ingredients, please contact us:
READY TO CREATE YOUR BRIOCHE?
Use Puratos solutions to maximize recipe savings, help ensure good soft texture, help reduce food waste.
Easy Ensaymada Lite is a 10% bread concentrate for easy preparation of sweet dough breads - Longer freshness and softness of the bread - Good short bite - Lesser fat in the recipe - Reduces recipe cost - Great tasting Ensaymada and other similar sweet dough breads
Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life. A favourite bakery filling enjoyed in over 25 countries. Helps ensure a constant quality and time saving.
Instant dry yeast for fast fermentation baking breads. - Fast fermentation - Good volume of bread
Vivafil Strawberry is a ready to use fruit filling that contains at least 20% real strawberries. It’s a natural strawberry filling you can use for different cakes, pies, and pastries because of its bake and freeze stability.
Ready to use bake and freeze stable hazelnut filling preserving the freshness of long shelf life soft bakery and patisserie goods. It prevents the baked goods and the filling from drying out, preserving their soft creamy melting qualities throughout the shelf life.
Bake stable dark chocolate grains for cookies, muffin, cakes, and other applications. - Real Belgian Chocolate - Dark Chocolate providing the perfect balance between Bitterness and sweetness. - Versatile can be used in a wide range of products - Suitable for Vegetarian and Vegan diets