•Mix the ingredients using hook attachment, 3 mins. Slow then 8 mins. High speed or until we reach the window pane. Add Belcolade Grains until properly incorporated.
•Rest for 30 mins.
•Cut into 200gms roll into a ball. Cut 3 pcs 10g roll into a log and braid.
•Flat and fill with Cremfil Ultim Hazelnut. Roll again into a ball.
•Use the braided dough to form a cross on top.
•Rest for about 45 mins.
•Brush with Sunset Glaze.
•Bake for 15-20 mins at 180°C
•Mix all ingredient for 5-7 min. until smooth.
•Rest in the proofer in 120minutes.