•Mix the ingredients using hook attachment, 3 mins. Slow then 8 mins. High speed or until we reach the window pane. Add Belcolade Grains until properly incorporated.
•Rest for 30 mins.
•Cut into 300gms roll into a ball.
•Rest for 15 mins.
•Flat and fill with Vivafil Strawberry, roll into a log.
•Cut horizontally and twist, make a round shape.
•Rest for about 45 mins.
•Brush with Sunset Glaze. Bake for 18-23 mins at 180°C
•Mix all ingredient for 5-7 min. until smooth.
•Rest in the proofer in 120minutes.
•Top in the dough after brushing with Sunset Glaze.
•Fill into the dough.
Complexity level:
