Chocolate Chip Brioche Bread

INGREDIENT

WORKING METHOD

SPONGE

  • Mix all ingredients for 2-3 minutes at low speed.
  • Rest in the proofer in 120minutes.

DOUGH

  • Mix the ingredients using hook attachment, 3 mins. Slow then 8 mins. High speed or until we reach the window pane. Add Belcolade Grains until properly incorporated..
  • Rest for 30 mins.
  • Cut into 660gms divide into four then braid it..
  • Place in the Loaf pan
  • Rest for about 45 mins
  • Brush with Sunset Glaze.
  • Bake for 25 mins at 180°C

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