Donuts

Step Up Your Game of Fried Dough Goods: professional solutions for donuts, Berliners, and more

Classic glazed rings or a pastry filled with jam, donuts are a beloved treat and therefore a global bakery favorite. At Puratos, we help artisan and industrial bakers create consistently high-quality donuts with the right mix of ingredients, fillings, and innovations. Our donut and fried pastries solutions support both large-scale production and artisan baking, making it easy to deliver consistent quality, great taste, and products your customers love.

What is a donut? And what it’s not?

donut is a sweet dough product, traditionally fried but sometimes baked, and typically shaped as a ring or a round filled ball. Donuts are known for their wide variety of finishes, ranging from glazes and coatings to sprinkles, fillings, and creative toppings. This versatility makes them a popular choice across markets, offering bakers room for innovation in flavor, texture, and presentation.

While other fried dough pastries may look similar, they differ in dough composition, shape, and consumer expectations. For example:

  • Berliners (also named Krapfen), bomboloni, and sonhos are made from enriched doughs (often containing eggs and butter), resulting in a softer, lighter crumb. These are typically filled with custard, jam, or cream and finished with powdered sugar or glaze, and with no central hole.
  • Traditional beignets are square or pillow-shaped, dusted with powdered sugar and sometimes filled with fruits, jam or chocolate. They are often lighter than donuts due to a leaner dough and they can be savory as well.

Despite shared frying techniques, the donut stands apart through its iconic ring shape, sweeter dough, and focus on toppings and coatings over fillings. Understanding these distinctions helps you tailor your recipes and production processes to meet your consumer’s preferences and expectations.

Most popular variations

🍩Glazed donut: Coated with a smooth, shiny layer of sweet sugar glaze, this classic donut is a favorite for its simple yet indulgent taste.

🍨Mochinut: A delightful fusion of donut and mochi, offering a chewy, soft texture that’s both unique and satisfying. Popular for its variety of flavors and innovative shape.

🍭Mini donut: Perfect bite-sized treats that are great for snacking, sharing, or enjoying at events. Their compact size makes them irresistibly cute and easy to eat.

🍬Donut Holes: Small, round pieces of fried dough made from the centers of donuts, ideal for popping into your mouth as a quick, sweet treat.

🍏Apple cider donut: Infused with apple cider and spices like cinnamon and nutmeg, these donuts bring warm, comforting flavors that are especially enjoyed during autumn.

🥯Old fashioned donut: With a dense and crispy texture, this donut stands out for its rustic appearance and deep, buttery flavor, offering a timeless charm.

🌱Vegan donut: Created without any animal products, these donuts cater to plant-based diets while delivering delicious flavors and textures for everyone to enjoy.

Innovative Donut Solutions: Elevating Taste, Embracing Trends

Across continents, donuts continue to captivate consumers with their versatility, nostalgia, and indulgent appeal. Whether served as a breakfast staple, a festive dessert, or a street food favorite, donuts are enjoyed by millions every day.

At Puratos, we don’t just make donuts—we elevate them. Our comprehensive portfolio of product solutions empowers businesses to craft donuts that stand out in taste, texture, and visual appeal. Whether you're a bakery, foodservice provider, or manufacturer, our innovations help you meet evolving consumer expectations while streamlining production.

Our Product Innovations for Donuts Include:

  • Bakery Mixes like Tegral Soft’r Donut and Tegral Daily Donut ensure consistent quality and softness, making donut production easier and more efficient.
  • Bakery Improvers such as Intens Melting enhance texture and mouthfeel, delivering a premium experience with every bite.
  • Decor & Creams including BelcoladeCarat, and Chocolante offer indulgent chocolate solutions for coating, filling, and decorating—perfect for creating eye-catching, crave-worthy donuts.
  • Cream Fillings like CremyvitCremfil, and Deli bring rich, smooth textures and customizable flavors to your filled donut offerings.
  • Fruit Fillings from Topfil and Vivafil add vibrant, real fruit taste and visual appeal, ideal for seasonal or health-conscious creations.

With Puratos, you gain more than ingredients—you gain a partner in innovation. Our added-value solutions are designed to help you differentiate your donut offerings, delight your customers, and grow your business.

Ingredients for donuts
Tegral Daily Donut
A complete mix for the easy preparation of economical donuts
TEGRAL SOFT'R DONUT
A complete premix for the easy preparation of melts-in-your-mouth donuts. Just add yeast and water.
Belcolade Origins Noir Philippines 68%
Discover the first true Belgian chocolate crafted with Filipino cacao. Belcolade Origins Noir Philippines 68% offers a rich dark chocolate experience infused with bright tropical notes of pineapple, banana, and passion fruit—capturing the vibrant essence of the Philippines in every bite.
CARAT COVERLUX DARK
A high-fluidity coating. Ideal for (extra) thin layers on final applications. Ideal for Alfajores.
CARAT COVERLUX WHITE
White compound chocolate with distinct and delicate taste. Quick and very easy to use.
CHOCOLANTÉ PHILIPPINES 62%
Real Chocolate made from Philippine Cacao. The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste, tailored to suit local tastes.
CREMYVIT
Cremyvit Classic is a deliciously smooth and creamy custard cream mix with a delicate vanilla taste, taking only moments to prepare; just add water!
CREMFIL BAVARIAN CRÈME
Ready-to-use, pipe-able packaging cream filling designed for bakery and patisserie goods.
Deli Ube
Ready to use premium ube filling made from noble ingredients. Bake and freeze stable for breads, cakes and pies
Vivafil Passion Fruit
A convenient fruit filling and topping that offers versatile performance of bake, thaw, and freeze stable.
VIVAFIL STRAWBERRY
An exceptionally bake stable strawberry filling with a natural and smooth texture. Vivafil strawberry is a ready to use fruit filling with at least 20% real strawberries
Topfil Smooth Passion Fruit
Fruit topping prepared with real passion fruit, great for cake decorations
TOPFIL SMOOTH MANGO 35%
A fruity and fresh-tasting Philippine mango filling that maintains its natural flavor and color after baking and/or freezing.
donuts recipes
Bavarian Filled Donut
Indulge in the rich flavor of our Bavarian Filled Donut, crafted with Puratos Tegral Daily Donut mix, filled with smooth Cremfil Bavarian Creme, and finished with a luscious Carat Coverlux Dark chocolate coating. A premium treat that delivers irresistible taste and texture in every bite.
White Lemon Zest Donut
Brighten your day with our White Lemon Zest Donut, made with Puratos Tegral Daily Donut mix and coated in silky Carat Coverlux White chocolate. A refreshing twist on a classic treat, bursting with citrusy zest and creamy sweetness.
Passion Fruit Brulee Donut
Experience a tropical twist with our Passion Fruit Brulee Donut, made with Puratos Tegral Soft'r Donut mix and filled with vibrant Topfil Smooth Passion Fruit. A perfect balance of tangy fruit and golden caramelized topping for a truly indulgent bite.
Pizza Donut Sampler
Savor a unique fusion of sweet and savory with our Pizza Donut Sampler, made with Puratos Tegral Soft’r Donut mix and topped with a duo of rich Carat Coverlux Dark RSPO and Carat Coverlux White RSPO chocolate. A bold twist on classic flavors in every bite.
Chocoffee Donut
Wake up your senses with our Chocoffee Donut, made with Puratos Tegral Soft’r Donut mix, filled with rich Cremfil Bavarian Chocolate, and topped with smooth Carat Coverlux White RSPO chocolate. A decadent blend of coffee and chocolate in every bite.

Need a recipe that matches your unique vision?

At Puratos we are here to explore new possibilities with you. Whether it is a special formulation, a unique texture, or a trending flavor, let us know what you need – we’ll work together to create tailor -made recipes that elevate your bakery’s success

A story of the donut

In the 17th and 18th centuries, Dutch immigrants brought a delicious tradition to New York—“olie koeken,” or “oil cakes.” These were fried dough balls with crispy exteriors and soft, tender interiors, often stuffed with fruits such as apples or raisins, and occasionally nuts. While they lacked the iconic ring shape of modern donuts, olie koeken were a comforting and flavorful treat that delighted many.

As time passed, the popularity of these doughy delights grew, and their form began to evolve. By the mid-19th century, the modern donut took shape, thanks to Hansen Gregory, a sailor who is said to have invented the ring design. Gregory punched a hole in the center of the dough, allowing it to cook more evenly and efficiently. This small innovation transformed olie koeken into the iconic donuts we know today. 

What is the difference between a donut and a berliner?

 

The key difference between donuts and Berliners lies in their shape and texture

Donuts are typically circular, often with a hole in the middle. Made from sweet dough, they are fried and usually glazed, iced, or topped with sprinkles. Their texture is slightly chewy and less rich than Berliners. Berliners, on the other hand, are round pastries without a hole. They are made with enriched dough that typically contains eggs, creating a soft, fluffy texture. Berliners are fried to a golden perfection. They are often dusted with powdered sugar or glazed. Berliners tend to have a richer and lighter texture compared to donuts.

Both are delicious fried treats with distinct styles, celebrating sweetness and tradition in their own way!

More articles about donuts and berliners

What consumers say

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