Classic glazed rings or a pastry filled with jam, donuts are a beloved treat and therefore a global bakery favorite. At Puratos, we help artisan and industrial bakers create consistently high-quality donuts with the right mix of ingredients, fillings, and innovations. Our donut and fried pastries solutions support both large-scale production and artisan baking, making it easy to deliver consistent quality, great taste, and products your customers love.
A donut is a sweet dough product, traditionally fried but sometimes baked, and typically shaped as a ring or a round filled ball. Donuts are known for their wide variety of finishes, ranging from glazes and coatings to sprinkles, fillings, and creative toppings. This versatility makes them a popular choice across markets, offering bakers room for innovation in flavor, texture, and presentation.
While other fried dough pastries may look similar, they differ in dough composition, shape, and consumer expectations. For example:
Despite shared frying techniques, the donut stands apart through its iconic ring shape, sweeter dough, and focus on toppings and coatings over fillings. Understanding these distinctions helps you tailor your recipes and production processes to meet your consumer’s preferences and expectations.
🍩Glazed donut: Coated with a smooth, shiny layer of sweet sugar glaze, this classic donut is a favorite for its simple yet indulgent taste.
🍨Mochinut: A delightful fusion of donut and mochi, offering a chewy, soft texture that’s both unique and satisfying. Popular for its variety of flavors and innovative shape.
🍭Mini donut: Perfect bite-sized treats that are great for snacking, sharing, or enjoying at events. Their compact size makes them irresistibly cute and easy to eat.
🍬Donut Holes: Small, round pieces of fried dough made from the centers of donuts, ideal for popping into your mouth as a quick, sweet treat.
🍏Apple cider donut: Infused with apple cider and spices like cinnamon and nutmeg, these donuts bring warm, comforting flavors that are especially enjoyed during autumn.
🥯Old fashioned donut: With a dense and crispy texture, this donut stands out for its rustic appearance and deep, buttery flavor, offering a timeless charm.
🌱Vegan donut: Created without any animal products, these donuts cater to plant-based diets while delivering delicious flavors and textures for everyone to enjoy.
Across continents, donuts continue to captivate consumers with their versatility, nostalgia, and indulgent appeal. Whether served as a breakfast staple, a festive dessert, or a street food favorite, donuts are enjoyed by millions every day.
At Puratos, we don’t just make donuts—we elevate them. Our comprehensive portfolio of product solutions empowers businesses to craft donuts that stand out in taste, texture, and visual appeal. Whether you're a bakery, foodservice provider, or manufacturer, our innovations help you meet evolving consumer expectations while streamlining production.
Our Product Innovations for Donuts Include:
With Puratos, you gain more than ingredients—you gain a partner in innovation. Our added-value solutions are designed to help you differentiate your donut offerings, delight your customers, and grow your business.
At Puratos we are here to explore new possibilities with you. Whether it is a special formulation, a unique texture, or a trending flavor, let us know what you need – we’ll work together to create tailor -made recipes that elevate your bakery’s success
In the 17th and 18th centuries, Dutch immigrants brought a delicious tradition to New York—“olie koeken,” or “oil cakes.” These were fried dough balls with crispy exteriors and soft, tender interiors, often stuffed with fruits such as apples or raisins, and occasionally nuts. While they lacked the iconic ring shape of modern donuts, olie koeken were a comforting and flavorful treat that delighted many.
As time passed, the popularity of these doughy delights grew, and their form began to evolve. By the mid-19th century, the modern donut took shape, thanks to Hansen Gregory, a sailor who is said to have invented the ring design. Gregory punched a hole in the center of the dough, allowing it to cook more evenly and efficiently. This small innovation transformed olie koeken into the iconic donuts we know today.
The key difference between donuts and Berliners lies in their shape and texture
Donuts are typically circular, often with a hole in the middle. Made from sweet dough, they are fried and usually glazed, iced, or topped with sprinkles. Their texture is slightly chewy and less rich than Berliners. Berliners, on the other hand, are round pastries without a hole. They are made with enriched dough that typically contains eggs, creating a soft, fluffy texture. Berliners are fried to a golden perfection. They are often dusted with powdered sugar or glazed. Berliners tend to have a richer and lighter texture compared to donuts.
Both are delicious fried treats with distinct styles, celebrating sweetness and tradition in their own way!
Who says indulgence can't be packed with protein? Today's consumers are looking for treats that satisfy both their cravings and their nutritional goals—so why not donuts! Read more how health meets indulgence in protein-packed pastry and baked goods