Passion Fruit Brulee Donut

The email is not linked to customer's number.

You cannot impersonate the user.

The email belongs to a sales organisation than impersonator.

The email is not linked to customer's number.

An error has occurred. The caller and target are the same.

An error has occurred. The impersonator's account is locked.

Unexpected error occurred. Please contact support team to resolve this.

Dough Procedure

In a mixer, using hook attachment, mix all the ingredients at low speed for 3 minutes then another 8 minutes at high speed or until gluten is formed. Rest for 15 minutes.
Sheet until 5mm and cut using preferred donut rings . Proof for another 45 minutes.
Dry out for 30 mins. Fry at 185C (30-45 seconds per side, depending on size).

Sprinkle sugar on top of the doughnut, blow torch until burnt effect is achieved