Chocoffee Donut

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Dough Procedure

In a mixer, using hook attachment, mix all the ingredients at low speed for 2 minutes then another 5 minutes at high speed or until gluten is formed.
Rest for 20 minutes.
Cut and divide into 50g and rest for another 20 minutes.
Form into a doughnut shape and proof for another 40-60 minutes.
Fry at 185C (30-45 seconds per side, depending on size).
Fill with coffee crème and dip in coffee crunch topping.