Bavarian Filled Donut

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Dough Procedure

In a mixer, using hook attachment, mix all the ingredients at low speed for 2 minutes then another 5 minutes at high speed or until gluten is formed.
Rest for 20 minutes. Sheet at 5mm and cut. Store in the freezer overnight.
Fry at 185C (30-45 seconds per side, depending on size).
Cool. Fill with bavarian filling. Dip and drizzle in melted dark chocolate.