Bread improvers

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results for you and your consumers with every batch you bake.

Peace of mind through Innovation

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

Bread improvers

Products

S500 Acti-Plus

Bread improver

A high-quality multi-purpose improver that guarantees great volume, dough tolerance and freshness, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

Soft'r Melting

Bread improver

Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications, from the day they are made to the end of their shelf life.

Skimo

Bread improver

High quality bread improver for frozen breads. Helps maitain freshness of the bread.

Intens Freshness Ultra

Bread improver

Bakery modular solution in powder that optimizes freshness of bread applications

Toupan

Bakery, Bread improver

Toupan is a basic bread improver for loaf bread and regular bread products such as pan de sal, ensaymada, and rolls.

Soft'r Intens Freshness Cool

Bread improver

Modular solution in powder form that optimizes freshness of bread applications

Soft'r Intens Resilience

Bread improver

Modular improver that enhances the resilience of soft bakery products, helping them to regain their original shape after compression. Can be added to any recipe, on top of existing bread improvers

Soft'r Cotton Acti-Plus

Bread improver

Premium quality bread improver that acts as dough conditioner, dough strengthener for the production of soft breads. It will help to achieve good texture and volume of the bread.

S500 Ultra

Bakery mixes, Bread improver

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Intens Puraslim

Bread improver

Reduce the cost in your bread with the modular ingredient that partially replaces the fat in your recipe.

Intens Egg Replacer

Bread improver

Intens Egg Replacer helps to replace eggs in yeast raised goods without any impact on dough rheology, appearance, texture, or taste. Even allows to reduce total egg cost!

Tigris Max

Bread improver

A good quality economic bread improver for fast selling breads that gives your bread a nice texture and volume

Soft'r Intens Freshness 5

Bakery, Bread improver

Modular solution in powder form that optimizes freshness of bakery products.