Rustic Buns Rustic Loaf

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Mixing Spiral: 10' first speed & 4' second speed
Dough Temperature: 25°C
Bulk fermentation: 90' in bulk
Scale: Roll very gently, like a stress free line, out on the table and cut with a cutter (70gr for one bun).
Make Up:
Final Fermentation: 40' at 35°C and 85 humity
Decoration before baking: Dust with flour and cut like a pavé
Oven temperature °C: 270°C
Baking Time: 10' with a little bit of steam

Complexity level:

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