Clubhouse Donut Sandwich

Ingredients

Grams
Donut
Tegral Soft'r Donut 1000
Bruggeman Instant Yeast 14 Cold
Water 400
Donut total 1414
Fillings / Toppings
Ham or Bacon As needed
Cheddar Cheese As needed
Vivafil As needed Mango
Walnuts, roasted As needed
Fillings / Toppings total 0

Working Method

Clubhouse Donut Sandwich
  • Mix for 4 mins.
  • On low speed and another 8 mins on high.
  • Rest for 10 mins.
  • Scale into 50 g and roll.
  • Rest again for 15 mins.
  • Flatten the dough out and cut using a donut cutter (4-in round).
  • Rest for 30-45 mins.
  • Fry for 30 secs. 
  • Each side.
  • Let Cool.
  • By slicing the donut through its center, assemble the sandwich by layering all the fillings/toppings, one after the other.
  • You can pop it in a toaster for a few minutes to melt the cheese and for a slightly toasted donut. 
  • Enjoy!

About this recipe

Complexity level: