Wine & Cheese Walnut Bread

Ingredients

Grams
Base
Flour 1000
Merlot (or any red wine of your choice) 200
O-tentic Durum 40
Salt 15
Real Butter 30
Honey 50
Feta Cheese (cubes) 100
Walnut (chopped) 100
Water 470
Base total 2005

Working Method

Wine & Cheese Walnut Bread
  • Mix all ingredients (except cheese and walnut) until gluten is fully developed.
  • Put the cheese and walnut on the last minute of mixing.
  • Bulk fermentation for 20 minutes with plastic cover.
  • Cut the dough into 350 g each.
  • Rest and intermediate proof the dough for 20-30 minutes.
  • For the final stage, shape the dough into 350 g with cutting as a design.
  • Proof and final fermentation for 45-60 minutes.
  • Bake for 18-20 minutes at 220°C with initial steam.

About this recipe

Complexity level: