Super Grains Sandwich


Crusty Bread
Puravita 150 Supergrains
Bread Flour 850
O-tentic Durum 40
Salt 10
Water 600
Honey 50
Butter 30
Crusty Bread total 1730
Filling (Optional)
Bacon As per desired
Mayonnaise As per desired
Lettuce As per desired
Mustard As per desired
Turkey Ham As per desired
Tomatoes (sliced) As per desired
Filling (Optional) total 0

Working Method

Super Grains Sandwich
  • Mix all ingredients until gluten is fully developed.
  • Bulk fermentation - 20 minutes with plastic cover.
  • Cutting - 350g each dough.
  • Rest/Intermediate proofing-20 minutes.
  • Final shape – Loaf.
  • Proof/Final fermentation for 45-60 minutes.
  • Bake at around 18-20 minutes at 220°C with initial steam.

Tip: After baking cut the bread and put the fillings of your choice.

About this recipe

Complexity level: