Super Grains Sandwich


Working Method

Super Grains Sandwich
  • Mix all ingredients until gluten is fully developed.
  • Bulk fermentation - 20 minutes with plastic cover.
  • Cutting - 350g each dough.
  • Rest/Intermediate proofing-20 minutes.
  • Final shape – Loaf.
  • Proof/Final fermentation for 45-60 minutes.
  • Bake at around 18-20 minutes at 220°C with initial steam.

Tip: After baking cut the bread and put the fillings of your choice.

About this recipe

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