Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.
We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.
What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.
There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:
Our cake and sponge cake mixes enable you to differentiate your products through:
Cake and sponge mixes
An exceptionally bake stable mango filling with a natural and smooth texture. Vivafil mango is a ready to use fruit filling with at least 20% real mango
Cake and sponge mixes
An exceptionally bake stable blueberry filling with a natural and smooth texture. Vivafil blueberry is a ready to use fruit filling with at least 20% real blueberries
Cake and sponge mixes
An exceptionally bake stable strawberry filling with a natural and smooth texture. Vivafil strawberry is a ready to use fruit filling with at least 20% real strawberries
Cake and sponge mixes
Enhances stabilization of the foam of chiffon cakes and icings.
Cake and sponge mixes
Cake improver to help preserve freshness and moistnesss of the cake
Cake and sponge mixes
A complete mix for the easy preparation of fudgy chocolate brownies
Cake and sponge mixes
A complete mix to make sponge cakes with a rich taste and a light aerated texture. Tegral sponge is easy-to-use, has a flat surface, good carrying properties, rollability and sliceability. Perfect to make layer cakes, Swiss rolls and entremets.
Cake and sponge mixes
A complete mix for the easy preparaton of moist daily muffin. Just add eggs, water and oil!
Cake and sponge mixes
Easily make moist Golden Cake cakes with 4 ingredients! Tegral Satin Golden Cake is an easy to prepare cake mix – all you need are eggs, oil, and water.
Cake and sponge mixes
Easily make moist Ube cakes with 4 ingredients! Tegral Satin Ube Cake is an easy to prepare cake mix – all you need are eggs, oil, and water.
Cake and sponge mixes, Patisserie
Easily make moist Red Velvet cakes with 4 ingredients! Tegral Satin Red Velvet Cake is an easy to prepare cake mix – all you need are eggs, oil, and water.
Cake and sponge mixes
Easily make moist Chocolate cakes with 4 ingredients! Tegral Satin Chocolate Cake is an easy to prepare cake mix – all you need are eggs, oil, and water.
Cake and sponge mixes, Fillings, Custard cream mixes
Ready-to-use, pipe-able packaging cream filling designed for bakery and patisserie goods.
Cake and sponge mixes
Easily make cream cakes with 4 ingredients! Tegral Satin Creme Cake is an easy to prepare creme cake mix – all you need are eggs, oil, and water.
Cake and sponge mixes, Patisserie
Easily make moist Matcha cakes with 4 ingredients! Tegral Satin Matcha Cake is an easy to prepare cake mix – all you need are eggs, oil, and water.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.