Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.
We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.
What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.
There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:
Our cake and sponge cake mixes enable you to differentiate your products through:
Cake and sponge mixes
Vivafil, the new generation of fruit fillings, lets you create the product of your dreams. Whatever the production process, Vivafil stays right where you want it, while also keeping its fresh appearance and natural fruit taste.
Cake and sponge mixes
Vivafil, the new generation of fruit fillings, lets you create the product of your dreams. Whatever the production process, Vivafil stays right where you want it, while also keeping its fresh appearance and natural fruit taste.
Cake and sponge mixes
Vivafil, the new generation of fruit fillings, lets you create the product of your dreams. Whatever the production process, Vivafil stays right where you want it, while also keeping its fresh appearance and natural fruit taste.
Cake and sponge mixes
A range of jam type fruit fillings with an exceptional bake stability.
Cake and sponge mixes
Enhances stabilization of the foam of chiffon cakes and icings.
Bakery mixes, Cake and sponge mixes, Patisserie, Bakery
A complete mix for the easy preparation of Mochi Bread
Cake and sponge mixes
Complete cake premix for the easy production of rich chocolate cake
Cake and sponge mixes
Cake improver to help preserve freshness and moistnesss of the cake
Cake and sponge mixes
A complete and versatile cake mix for the easy preparation of moist and densed crème cakes. Just add eggs, water and oil!
Cake and sponge mixes, Patisserie
A complete and versatile premix for the easy preparation of moist red velvet cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes
Cake and sponge mixes, Fillings, Custard cream mixes
Fill your pastries with a sweet Bavarian cream to make it more delightful. Cremfil Bavarian Creme is a ready to use in a piping bag creamy Bavarian filling for different applications
Cake and sponge mixes, Fillings, Custard cream mixes
Fill your pastries with a sweet Bavarian cream to make it more delightful. Cremfil Bavarian Creme is a ready to use in a piping bag creamy Bavarian filling for different applications
Cake and sponge mixes, Fillings, Custard cream mixes
Fill your pastries with a sweet Bavarian cream to make it more delightful. Cremfil Bavarian Creme is a ready to use in a piping bag creamy Bavarian filling for different applications
Cake and sponge mixes
A cake premix for easy preparation of moist ube cake with good volume and extended freshness
Cake and sponge mixes
A complete mix for the easy preparation of fudgy chocolate brownies
Cake and sponge mixes
A complete mix for the easy preparaton of moist daily muffin. Just add eggs, water and oil!
Cake and sponge mixes
A complete and versatile cake mix for the easy preparation of moist chocolate cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes.
Cake and sponge mixes
A complete mix to make sponge cakes with a rich taste and a light aerated texture. Tegral sponge is easy-to-use, has a flat surface, good carrying properties, rollability and sliceability. Perfect to make layer cakes, Swiss rolls and entremets.
Cake and sponge mixes
A complete mix for the easy preparation of butter cookies. You may add choco chips, nuts or dried fruits
Cake and sponge mixes
A complete and versatile premix for the easy preparation of moist vanilla cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes
Cake and sponge mixes, Patisserie
Premix for the easy preparation of moist green tea cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes.
Cake and sponge mixes
A complete and versatile premix for the easy preparation of moist mocha cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.