Panetonne's origin
From a traditional Milanese Christmas bread to the symbol of Italy’s baked goods. How did Panettone become one of the most famous Italian breads?
Its origin goes back to 1495. During the luxurious Christmas banquet given by the Duke of Milan, the desert got burnt. A young cook, called Toni, came up with a rich brioche bread, filled with raisins and candied fruit. The Duke loved it, and so the tradition of ‘Pane di Toni’ was born.
Later, in 1821, Panettone became a symbol of liberty in Italy. Red candied cherries and green-coloured citrus replaced the raisins and fruit, creating the red, white and green Italian flag. A Christmas bread with an exceptional story, and - when made right - equally exceptional taste.
CLASSIC PANETTONE WITH SOURDOUGH
This classic panettone recipe with sourdough will please your customers during the holiday season. The combination of the tangy sourdough starter and the sweet dried fruits creates a flavor that is beyond delicious. This recipe is easy to follow and will surely delight the final consumers. Added bonus: both sourdough and panettone are the top-growing terms in the bakery world according to our global Taste Tomorrow research. Leverage this trend by offering this panettone creation to your customers. .
LEMON CHOCOLATE DIPPED PANETTONE
Explore a creative twist to the Panettone with this recipe. Indulge in the exquisite blend of zesty lemon and rich chocolate with this creative panettone. Perfect for festive celebrations or as a luxurious treat, this Italian classic is a must-try for dessert lovers.
CHOCOLATE DIPPED PANETTONE
Delight in the indulgent taste of chocolate dipped panettone. This Italian classic, with its rich, buttery bread and decadent chocolate coating, is perfect for festive celebrations or as a special treat any time of the year
READY TO CREATE YOUR PANETTONE?
Use Puratos solutions to ensure consistent good taste, texture and quality that will meet consumer expectations.
Soft'r Cotton Acti Plus
Premium quality bread improver that acts as dough conditioner, dough strengthener for the production of soft breads. It will help to achieve good texture and volume of the bread.
O-tentic Durum
Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate this authentic taste. O-tentic, at the start of all your breads with just 4 ingredients: flour, water, salt and O-tentic. Just as in the past. Easy to use and based on natural ingredients, O-tentic lets you produce various breads with one commonality: highly reminiscent of the good old days meaning tasty, fresh and extremely high-quality.
Carat Coverlux Dark
A range of great tasting and extremely versatile compound chocolate & fillings Suitable for all types of sweet goods where you want to add a chocolate touch
