• Mix the ingredients using hook attachment, 3 minutes slow then 8 minutes high speed or until we reach the window pane.
• Rest for 30-45 mins.
• Punch in and rest again for another 30 mins.
• Cut into desired weight, roll into a ball.
• Place in a mold.
• Rest for about 45 mins at 37°C
• Brush with Sunset Glaze
• Bake at 180°C depending on the size.
Complexity level:
Experience the authentic taste of Italy with our classic panettone, crafted using O-tentic Durum and Soft’r Cotton. Infused with candied fruits and raisins, each bite offers a delightful balance of sweetness and zest. Perfect for festive celebrations or as a luxurious treat any time of the year.
