Dough
• Mix the ingredients using hook attachment, 3 minutes slow then 8 minutes high speed or until we reach the window pane.
• Rest for 30-45 mins.
• Punch in and rest again for another 30 mins.
• Cut into desired weight, roll into a ball.
• Place in a mold.
• Rest for about 45 mins at 37°C
• Brush with Sunset Glaze
• Bake at 180°C depending on the size.
TOPPING
• Melt the Carat in the microwave with 30 secs. Interval.
• Dip the Panettone.
• Top with sugar toppers. Let is set.
Complexity level:
Delight in the luxurious taste of chocolate dipped panettone. This Italian classic, with its rich, buttery bread and decadent chocolate coating, is perfect for festive celebrations or as a special treat any time of the year
