Cake and sponge mixes

Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.

We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.

What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.

What are the advantages of using cake mixes?

There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:

  • Convenience: less preparation time and less stock management
  • Peace of mind: consistent quality, bake after bake 
  • Efficiency: less recipe errors when scaling
  • Storage: simple to stock and store
  • Speed: shorter production times

Why use Puratos’ cake and sponge cake mixes?

Our cake and sponge cake mixes enable you to differentiate your products through:

  • Superior cake quality: texture and taste that satisfies consumer preference and expectation
  • Innovation: developments in taste and new product ideas in line with consumer trends

Cake and sponge mixes

Products

Vivafil Mango

Cake and sponge mixes

Vivafil, the new generation of fruit fillings, lets you create the product of your dreams. Whatever the production process, Vivafil stays right where you want it, while also keeping its fresh appearance and natural fruit taste.

Vivafil Blueberry

Cake and sponge mixes

Vivafil, the new generation of fruit fillings, lets you create the product of your dreams. Whatever the production process, Vivafil stays right where you want it, while also keeping its fresh appearance and natural fruit taste.

Vivafil Pineapple

Cake and sponge mixes

Vivafil, the new generation of fruit fillings, lets you create the product of your dreams. Whatever the production process, Vivafil stays right where you want it, while also keeping its fresh appearance and natural fruit taste.

Vivafil Strawberry

Cake and sponge mixes

A range of jam type fruit fillings with an exceptional bake stability.

Cream Of Tartar

Cake and sponge mixes

Enhances stabilization of the foam of chiffon cakes and icings.

Tegral Mochi Bread

Bakery mixes, Cake and sponge mixes, Patisserie, Bakery

A complete mix for the easy preparation of Mochi Bread

Tegral Daily Chocolate Cake

Cake and sponge mixes

Complete cake premix for the easy production of rich chocolate cake

Acti-Fresh PO14

Cake and sponge mixes

Cake improver to help preserve freshness and moistnesss of the cake

Tegral Satin Crème Cake

Cake and sponge mixes

A complete and versatile cake mix for the easy preparation of moist and densed crème cakes. Just add eggs, water and oil!

Mixo

Cake and sponge mixes

A 1%-3% cake emulsifier for the production of sponge and chiffon cakes.

Tegral Satin Moist Red Velvet Cake

Cake and sponge mixes, Patisserie

A complete and versatile premix for the easy preparation of moist red velvet cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes

Cremfil Bavarian Strawberry

Cake and sponge mixes, Fillings, Custard cream mixes

Fill your pastries with a sweet Bavarian cream to make it more delightful. Cremfil Bavarian Creme is a ready to use in a piping bag creamy Bavarian filling for different applications

Cremfil Bavarian Buko Pandan

Cake and sponge mixes, Fillings, Custard cream mixes

Fill your pastries with a sweet Bavarian cream to make it more delightful. Cremfil Bavarian Creme is a ready to use in a piping bag creamy Bavarian filling for different applications

Cremfil Bavarian Melon

Cake and sponge mixes, Fillings, Custard cream mixes

Fill your pastries with a sweet Bavarian cream to make it more delightful. Cremfil Bavarian Creme is a ready to use in a piping bag creamy Bavarian filling for different applications

Tegral Satin Moist Ube

Cake and sponge mixes

A cake premix for easy preparation of moist ube cake with good volume and extended freshness

Tegral Satin Moist Mocha Cake

Cake and sponge mixes

A complete and versatile premix for the easy preparation of moist mocha cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes

Tegral Satin Creme Cake Sugar Reduced Vanilla

Cake and sponge mixes

A complete cake mix for the easy preparation of 30% Sugar Reduced American style vanilla crème cakes

Tegral Fudgy Brownie

Cake and sponge mixes

A complete mix for the easy preparation of fudgy chocolate brownies

Tegral Sponge

Cake and sponge mixes

A complete mix to make sponge cakes with a rich taste and a light aerated texture. Tegral sponge is easy-to-use, has a flat surface, good carrying properties, rollability and sliceability. Perfect to make layer cakes, Swiss rolls and entremets.

Tegral Daily Muffin

Cake and sponge mixes

A complete mix for the easy preparaton of moist daily muffin. Just add eggs, water and oil!

Tegral Butter Cookie

Cake and sponge mixes

A complete mix for the easy preparation of butter cookies. You may add choco chips, nuts or dried fruits

Tegral Satin Moist Chocolate Cake

Cake and sponge mixes

A complete and versatile cake mix for the easy preparation of moist chocolate cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes.

Tegral Satin Moist Golden Cake

Cake and sponge mixes

A complete and versatile premix for the easy preparation of moist vanilla cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes

Tegral Satin Moist Green Tea Cake

Cake and sponge mixes, Patisserie

Premix for the easy preparation of moist green tea cakes. Just add eggs, water and oil. Perfect for layered and celebration cakes.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Innovation Center

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