Highlights

  • Join us for the Chocolate Training in Tokyo, Japan, 27th - 29th September 2016
  • Support your business with Taste Tomorrow, the knowledge, networking and inspira...
  • Vivafil fillings are prepared with fruit puree, they contain up to 40% fruit equ...
  • Sponge cakes are at the heart of many patisserie applications: from traditional ...

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