Tiger Grain Loaf

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Procedure Dough

Mix the ingredients using hook attachment, 3 mins. slow then 8 mins. at high speed or until we reach the window pane.
Rest for 30 mins. or until doubled it size.
Cut into 500g roll into a ball.
Rest for 20 mins then mold into desired shape.
Rest for about 45-60 mins at 37°C 85RH
Brush or spread the topping.
Bake for 18-23 mins at 220°C with initial steam.