Olive Potato Bread

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Procedure

Mix the ingredients except the potato, onion flakes Softgrain using hook attachment, 3 mins. Slow then 4 mins. High speed, add the remaining 3 ingredients and mix for another 2 mins at low speed until we reach the window pane.
Rest for 30 mins.
Cut into 200g. Rest for 20 mins.
Cut into small pieces and place in a greased round pan.
Rest for about 75 mins. at 30ºC 85 RH.
Brush with pesto paste and olive oil, add the sliced olives.
Bake for 23 mins at 230°C.