Spicy Shrimp Carbonara

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Cook pasta noodles of your preference according to package directions. Drain and set aside.
Dissolve 1 piece broth cube in 1 cup water. Set aside. In a pan, fry bacon until crisp. drain on paper towel.
In the same pan, add chili garlic oil and butter. Add in shrimp then saute until cooked. set aside shrimp.
Add in flour then sauté for about a minute.
Pour in Festipak, chicken broth, lemon juice and zest, and Italian seasoning. let it simmer until sauce starts to thicken.
Add in mushroom and cooked shrimp. Simmer for another minute. season with salt and pepper Toss pasta noodles in the sauce until fully coated.
Transfer to a dish then top with crispy bacon bits, parmesan and chopped flat parsley

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