Macaroni Soup

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Simmer chicken breast in water. Reserve broth and shred chicken.

Sauté garlic and onion in a pot. Pour reserved broth and simmer. Add macaroni and carrot and simmer for 10 minutes.

Season with the seasoning granules.

Temper Festipak and pour back to the soup. Stir in cabbage. Transfer into a serving bowl and serve immediately.

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