Blueberry Cheesecake Hot Cross Buns

Procedure

Dough

  • Mix the ingredients using hook attachment, 3 mins. Slow then 8 mins. High speed or until we reach the window pane.
  • Rest for 30 mins. 
  • Cut into 60g roll into a ball.
  • Rest for 15 mins. Flat and pipe the filling.  
  • Rest for about 45 mins at 37°C
  • Brush with Sunset Glaze. Pipe a cross on top.
  • Bake for 13-15 mins at 180°C

Filling

  • Pipe in the dough before baking.