Power Grains Sourdough

The email is not linked to customer's number.

You cannot impersonate the user.

The email belongs to a sales organisation than impersonator.

The email is not linked to customer's number.

An error has occurred. The caller and target are the same.

An error has occurred. The impersonator's account is locked.

Unexpected error occurred. Please contact support team to resolve this.

Combine all dry and wet ingredients in a mixer. Mix on low speed for 4 minutes, then switch to high speed for another 4 minutes until a smooth, elastic dough forms.
Transfer the dough to a proofing box set at 30°C and allow it to ferment for 30 minutes.
Then portion dough 600g each then rest for 15 minutes. Place in loaf pan then proof for 1 hour
Place each portion into a loaf pan. Proof for 1 hour or until the dough has doubled in size.
Bake in a preheated oven at 200°C for 30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
Allow the bread to cool completely before slicing. Add your desired fillings to serve.

Search