Indulge in the hearty, wholesome goodness of this traditional Turkish bread, masterfully crafted with softgrain sprouted rye. This bread is renowned for its dense texture, subtle sweetness, and rich, nutty flavor. Each slice is packed with nutritious grains, making it a perfect choice for a healthy and delicious snack or meal. Enjoy it toasted with a spread of butter or jam, or use it to elevate your favorite sandwiches. With its rustic appearance and unparalleled taste, Turkish Softgrain Sprouted Rye Bread is a delightful addition to any table.
Mix for 6 minutes on 1st speed.
Continue mixing for 5 minutes on 2nd speed.
Note: Maintain dough temperature at 25°C (77°F).
Allow the dough to rest for 45 minutes.
Divide the dough into 250-gram portions.
Shape each portion into an round shape and cover with plastic wrap.
Proof for 00:45:00
Hand up the dough slightly and flatten it. Brush with Sunset Glaze and flatten it down crosswise with fingers to give shape.
Stretch the dough to increase its diameter, then sprinkle with black sesame seeds.