Icing, fudges & ganaches

No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.

Icings & fudges

An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:

  • Make it more visually appealing
  • Provide a sweet layer that can be either soft or crunchy
  • Improve taste and texture

Ganaches

There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.

Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.

Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.

Products
Pearl Sugar
Chunks of compacted sugar that doesn't melt as easily as regular sugar and thus creates bites of delightfully crunchy
AMBIANTE
A sweet non-dairy whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. Ambiante may also be used for beverages. 100% Plant-based.
Belcolade Lait Selection Cacao-Trace 35%
A 35% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.
Belcolade Blanc Selection Cacao-Trace 28%
A balanced white chocolate (28%) with tones of vanilla and cooked milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.
Belcolade Noir Selection Cacao-Trace 65%
Balanced dark chocolate with 65% cacao mass and intense long lasting cocoa flavour, with a fresh fruity note & a slightly roasted cocoa taste
Caramel Syrup
Convenience and great taste in one bucket
CARAT COVERLUX DARK
A high-fluidity coating. Ideal for (extra) thin layers on final applications. Ideal for Alfajores.
CREMFIL ULTIM CHOCOLATE
Ready-to-use chocolate cream filling that is bake and freeze stable, designed for bakery and patisserie goods.
Magnifier Chocolate
Ready to use chocolate flavoured glaze.
PATISFRANCE PRALINÉ NOISETTE 50%
PatisFrance Praliné Noisette 50% offers a rich hazelnut flavor with supreme quality and convenience.
Belcolade Blanc Selection
Standard white Belgian Chocolate
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Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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