Icing, fudges & ganaches

No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.

Icings & Fudges

Icings & fudges

An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:

  • Make it more visually appealing
  • Provide a sweet layer that can be either soft or crunchy
  • Improve taste and texture

Ganaches

There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.

Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.

Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.

Icing, fudges & ganaches

Products

Chocolanté Philippines Milk 44%

Custard cream mixes, Real Chocolate, Mousse and bavarois mixes, Fine Patisserie Mixes, Non-dairy toppings, Ganaches, UHT specialities, Glazes, Icings & fudges, Margarines & specialty fats, Flavouring preprations

Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns.

Caramel Syrup

Icings & fudges, Margarines & specialty fats

Convenience and great taste in one bucket

Carat Coverlux Dark

Ganaches, Compound Chocolate, Mousse and bavarois mixes, Fillings

Chocolate coating based on vegetable fats with medium viscosity for enrobing and moulding applications

Pearl Sugar

Ganaches

Chunks of compacted sugar that doesn't melt as easily as regular sugar and thus creates bites of delightfully crunchy

Piping Jelly

Icings & fudges

Ready to use toppings for cakes & breads

Ambiante

Icings & fudges, Non-dairy toppings

A whippable topping excellent for cake decoration with an exceptional overrun; plant-based.

Patisfrance Praliné Noisette 50%

Chocolate, cocoa and nut-based fillings, Chocolate, Ganaches, Pralinés and nut pastes, Mousse and bavarois mixes, Fillings

Magnifier Chocolate

Ganaches

Ready to use chocolate flavoured glaze.

Carat Ganache

Ganaches, Compound Chocolate, Cake and sponge mixes, Icings & fudges, Fillings

Ready to use chocolate ganache. Perfect for filling & enrobing.

Belcolade Blanc Selection Cacao-Trace 28%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

A balanced white chocolate (28%) with tones of vanilla and cooked milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

Belcolade Noir Selection Cacao-Trace 65%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

Balanced dark chocolate with 65% cacao mass and intense long lasting cocoa flavour, with a fresh fruity note & a slightly roasted cocoa taste

Belcolade Lait Selection Cacao-Trace 35%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

A 35% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

Cremfil Ultim Chocolate

Ganaches, Fillings

Ready to use bake and freeze stable chocolate filling

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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