Icing, fudges & ganaches

No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.

Icings & fudges

An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:

  • Make it more visually appealing
  • Provide a sweet layer that can be either soft or crunchy
  • Improve taste and texture


There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.

Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.

Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.

Icing, fudges & ganaches



Icings & fudges, Non-dairy toppings

Cost efficient non dairy cream with great taste perfect for ganache and even milk teas!


Icings & fudges, Non-dairy toppings

Ready to use non-dairy topping with excellent masking and decorating performances. For use in cake and fine pastry applications.

Patisfrance Praliné Noisette 50%

Chocolate, cocoa and nut-based fillings, Chocolate, Ganaches, Pralinés and nut pastes, Mousse and bavarois mixes, Fillings

Magnifier Chocolate


Ready to use chocolate flavoured glaze.

Brillo Apricot


Clear apricot-flavoured glaze for fruit tarts and cakes

Cremfil Ultim Chocolate

Ganaches, Fillings

Ready to use bake and freeze stable chocolate filling

Carat Ganache

Ganaches, Compound Chocolate, Cake and sponge mixes, Icings & fudges, Fillings

Ready to use chocolate ganache. Perfect for filling & enrobing.

Belcolade Blanc Selection

Ganaches, Real Belgian Chocolate, Glazes, Real Chocolate, Icings & fudges, Fillings

Standard white Belgian Chocolate

Carat Coverlux Dark

Ganaches, Compound Chocolate, Mousse and bavarois mixes, Fillings

Chocolate coating based on vegetable fats with medium viscosity for enrobing and moulding applications

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.


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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.


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