No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.
An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:
There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.
Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.
Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.
Icings & fudges, Margarines & specialty fats
Convenience and great taste in one bucket
Ganaches, Compound Chocolate, Mousse and bavarois mixes, Fillings
Chocolate coating based on vegetable fats with medium viscosity for enrobing and moulding applications
Ganaches
Chunks of compacted sugar that doesn't melt as easily as regular sugar and thus creates bites of delightfully crunchy
Chocolate, cocoa and nut-based fillings, Chocolate, Ganaches, Pralinés and nut pastes, Mousse and bavarois mixes, Fillings
Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats
A 35% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.
Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats
Balanced dark chocolate with 65% cacao mass and intense long lasting cocoa flavour, with a fresh fruity note & a slightly roasted cocoa taste
Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats
A balanced white chocolate (28%) with tones of vanilla and cooked milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.
Ganaches, Fillings
Ready-to-use chocolate cream filling that is bake and freeze stable, designed for bakery and patisserie goods.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.