Chunks of compacted sugar that doesn't melt as easily as regular sugar and thus creates bites of delightfully crunchy
- Adds taste to your baked goods
Customer advantages
- No special instructions needed, just add to your Belgian Waffle dough, craquelin, etc.
Consumer advantages
- Reduces chewiness and toughness on bread after reheating in the microwave
- Based on trials even after 1 hour cooling after microwave heating still perceived softness
