Pearl Sugar

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Chunks of compacted sugar that doesn't melt as easily as regular sugar and thus creates bites of delightfully crunchy

No special instructions needed, just add to your Belgian Waffle dough, craquelin, etc.

Reduces chewiness and toughness on bread after reheating in the microwave
Based on trials even after 1 hour cooling after microwave heating still perceived softness

Chunks of compacted sugar that doesn't melt as easily as regular sugar and thus creates bites of delightfully crunchy

No special instructions needed, just add to your Belgian Waffle dough, craquelin, etc.

Reduces chewiness and toughness on bread after reheating in the microwave
Based on trials even after 1 hour cooling after microwave heating still perceived softness

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