Hotcross Buns - Puratos

Ingredients

PROCEDURE: Sweet Dough

Mix all ingredients except raisins, using hook attachment at 3 mins. low speed then 8 mins. high speed or until we reach the window pane then put the raisins until well mixed with the dough.
Rest for 20 mins. Then scale into 50 gms. or desired weight. Roll it like a ball and place in a pan.
Rest for 45 minutes to 1 hour then brush with Sunset Glaze. Bake for 18-20 minutes at 180°C.

PROCEDURE: Filling & Topping

Mix the Cremyvit and fresh milk in a mixer using paddle attachment until smooth.
Pipe it on top of the bread after brushing with Sunset Glaze.

Tegral Soft’r Bread

A 100% bread premix for the easy preparation of premium soft breads

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