Yeast Raised Cupcake - Puratos

Ingredients

PROCEDURE

Mix the Tegral Daily Muffin, eggs, oil and water until homogenous. Pipe in a cupcake mold with liner and bake for 15-18 minutes 180°C. Set aside.
Mix the Tegral Soft’r Donut, yeast and water until the gluten is fully developed.
Rest for 15 minutes the roll using a rolling pin then cut using donut cutter.
Proof for 30-45 minutes then fry until golden brown. Let it cool.
Dip the donuts into Carat Coverlux white then put sprinkles on top.
Dust the cupcakes with powdered sugar then place the donut on top.

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