Brioche Loaf - Puratos

Ingredients

PROCEDURE

Mix the ingredients using hook attachment, 3 mins. Slow then 8 mins. High speed or until we reach the window pane or the gluten has been developed.
Rest for 20 mins. Then scale into 100 gms. Roll like a ball then place 3pcs each in a loaf molder
Rest for 45 minutes to 1 hour then brush with Sunset Glaze. Bake for 18-20 minutes at 180°C.

TIP

May add ham, cheese, bell pepper & onions on top for savory taste

Tegral Soft’r Bread

A 100% bread premix for the easy preparation of premium soft breads

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