Mix all ingredients for 2 min. at low speed and 3 min. at medium speed. Bake in a deck oven at 180-190°C top and bottom heat for 25 minutes or until cake tester is inserted and comes out clean
Mix all ingredients for 2 min. at low speed and 3 min. at medium speed. Bake in a deck oven at 180-190°C top and bottom heat for 25 minutes or until cake tester is inserted and comes out clean
Pipe 50 gr of plain batter and 50 gr of chocolate batter in a muffin mold. Mix gently the 2 batter with a knife to give a marble effect.
Add 3 gr of Belcolade grains on top. Let the Muffin cool down and inject the Cremfil Ultim.
Did you know that more than 1 out of 2 consumers are interested in plant-based options when it comes to sweet treats? While more and more people are aware that the food they eat has an impact on the planet, Puratos wants to offer you the possibility to offer your consumers a sustainable snack to-go. With a wide range of plant-based solutions, like Easy Acti Plant-Based and Cremfil Ultim, you can offer you consumer a fully plant-based Muffin that still tastes indulgent with a nice mouthfeel.
337.67Kcal
Energy
1416.11Kj
Energy
13.53g
Fat
2.16g
Saturates
50.88g
Carbohydrates
27.89g
Sugars
*
| Energy 337.67Kcal | ||
| Energy 1416.11Kj | ||
| Fat 13.53g | ||
| Saturates 2.16g | ||
| Carbohydrates 50.88g | ||
| Sugars 27.89g | ||
| Fibers 2.68g | ||
| Protein 3.61g | ||
| Salt 0.92mg |
