In a mixing bowl with paddle attachment, combine and mix all ingredients together at low speed for 2 minutes, shift into medium speed then mix for another 2 minutes, bake in a deck oven at 180-190°C top and bottom heat for 20-25 minutes.
Let your customers in a Healthier Muffin recipe featuring a sugar-reduced cake base, a delicious fruit filling, and a topping of grains and seeds to boost fiber content.
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