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Matcha Cookie Dough Procedure

Mix the ingredients until it is homogenous and form into a dough then add other ingredients.
Portion into 40g each then place another chunk of chocolate or toppings before baking.
Bake at 190C top then 170 bottom for 12 minutes, be careful not to overbake.
Let it rest then serve.
Pipe and stick the spookie eye toppers on top.

Mix the ingredients until it is homogenous and form into a dough then add other ingredients.
Portion into 40g each then place another chunk of chocolate or toppings before baking.
Bake at 190C top then 170 bottom for 12 minutes, be careful not to overbake.
Let it rest then serve.
Pipe and stick the spookie eye toppers on top.