Honeycomb Tart


Working Method

Almond Shortcrust
  • Mix flour, almond powder, sugar, salt and butter together until you obtain a sandy texture.
  • Add the eggs and mix until you obtain an homogeneous dough.
  • Store in the fridge to obtain firm texture.
  • Roll out to 3mm and put in appropriate ring of 6cm.
  • Bake at 180 °C for 15 minutes

  • Mix all the solid ingredients in a bowl.
  • Mix the honey with the egg whites in another bowl and we add the previous mix.
  • Finally, add the butter and the olive oil and homogenize the mix.
  • Make 2cm thick layer of the mix
  • Bake for 18 minutes at 165 °C 

Hazelnut Ganache
  • Heat the cream, glucose and cocoa butter and mix them with the praline and the chocolate. 
  • When the mix reaches 35°C , add the butter and homogenize the mix with a hand mixer.

Liquid Caramel
  • Warm the cream and mix it with the deli caramel.

  • In the baked tarts put the already baked honeycomb which has a hole in the middle. 
  • In the hole, put the liquid caramel. 
  • After all this procedure put on top the hazelnut ganache and decorate.

About this recipe

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