Mousse and bavarois mixes

If you’re looking to create premium, mouth-watering desserts, Puratos’ mouse and bavarois mixes provide a flexible, easy-to-use solution.

What are the benefits of using mousse and bavarois mixes?

Our mousse and bavarois mixes enable you to create delightful and sophisticated desserts, regardless of size, shape or type. What’s more, there’s less waste as you can ensure consistent quality for every bake, every batch, every time.

Mousse and bavarois mixes

Products

Chocolanté Philippines Milk 44%

Custard cream mixes, Real Chocolate, Mousse and bavarois mixes, Fine Patisserie Mixes, Non-dairy toppings, Ganaches, UHT specialities, Glazes, Icings & fudges, Margarines & specialty fats, Flavouring preprations

Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns.

Carat Coverlux Dark

Ganaches, Compound Chocolate, Mousse and bavarois mixes, Fillings

Chocolate coating based on vegetable fats with medium viscosity for enrobing and moulding applications

Patisfrance Praliné Noisette 50%

Chocolate, cocoa and nut-based fillings, Chocolate, Ganaches, Pralinés and nut pastes, Mousse and bavarois mixes, Fillings

Belcolade Noir Selection Cacao-Trace 65%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

Balanced dark chocolate with 65% cacao mass and intense long lasting cocoa flavour, with a fresh fruity note & a slightly roasted cocoa taste

Belcolade Lait Selection Cacao-Trace 35%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

A 35% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

Belcolade Blanc Selection Cacao-Trace 28%

Cacao-Trace, Real Chocolate, Mousse and bavarois mixes, Real Belgian Chocolate, Glazes, Icings & fudges, Margarines & specialty fats

A balanced white chocolate (28%) with tones of vanilla and cooked milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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