Margarines and specialty fats

Fat is a crucial ingredient in all bakery and patisserie recipes. Providing layering for all viennoisserie and puff pastry products, it supports dough development and provides better ‘slice-ability’ for breads. It also gives volume and texture to cakes and increases the shelf life of products by slowing down the staling process and aerating decoration creams.

What are the advantages of using Puratos’ fat-based products?

As experts in bakery and patisserie solutions, our fat-based products are made to exceptionally high standards throughout the world. They meet the requirements of artisan professionals, and can also be tailored to specific industrial demands.

Our fat-based product range includes:

  • Innovative Specialty Fat products, based on changing consumer trends and requests
  • Standard margarines, blends and shortenings, providing consistency and peace of mind
  • Non-hydrogenated fat solutions
  • RSPO Sustainable Palm Oil products, demonstrating our commitment to ethical sourcing
  • Variable packaging sizes to meet customer needs, such as sheets, blocks and industrial packaging
  • Flexible, tailor-made solutions for industrial customers

Within the Puratos fat-based range, our flagship products are:

Specialty Fats

Mimetic is our new generation of fat, which enables you to create superior quality croissants, Danish and puff pastry products with the traditional French Viennoiserie touch – delicious and sophisticated.

Margarines, blends, shortenings

Our high-quality margarines, blends and shortenings for bakery and patisserie applications adhere to nutritional guidelines. This means you can satisfy customer demands for healthy eating without compromising on taste and texture.

Margarines and specialty fats


Aristo Primeur Croissant

Margarines and specialty fats, Bakery

100% vegetable fat with refined taste and enhance flavour for croissant danish pastry and puff pastry.

Puratos White Shortening

Margarines and specialty fats

White shortening is a bland in odour and taste produce from from fully refined palm oil & palm stearin under

Shelf Life Extender

Margarines and specialty fats

For use in baking flour and dough conditioners which can be used alone or with other baking enzymes to improve the baking performance of the flour, increase volume and extend shelf-life.

Micram Multi Benefits

Margarines and specialty fats

Highly efficient special fat for bread application.

Softgrain Sprouted Rye

Margarines and specialty fats

Cooked grains and seeds infused with sourdough

O-tentic Mediterraneo

Margarines and specialty fats

Based on natural fermentation, O-tentic Mediterraneo is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.


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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.


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