Sustainable Mango Cake




  • In a mixing bowl with a paddle attachment, mix all ingredients together for 5 min. medium speed. 
  • Spread onto a silicon mat at 5mm and bake.
  • Mix the Cremyvit and water together at high speed for five minutes in a mixing bowl with a whisk attachment. 
  • Allow to rest for a few minutes before mixing again to break the gellification by hand. 
  • Whip the Ambiante until you get stiff peaks of whipped cream and add to the Cremyvit Classic Plant-Based mixture.
  • Scoop the Topfil Smooth Mango into a piping bag and pipe in between and on top of the layer cake and cream. 
  • In the mixing bowl with a whisk attachment, whip the Ambiante to a stiff peak.

  • Cut 3 discs of 18cm diameter of Mango cake, pipe in between each 120 grams of diplomate cream and 80 grams of Topfil Smooth Mango. 
  • Finish with the whipped Ambiante and a layer of  Topfil Smooth Mango on top.

Sustainable Mango Cake

Complexity level:  

Imagine presenting your discerning customers with a Mango Cake that not only tastes good, but also aligns with their values. By incorporating innovative, plant-based ingredients like Tegral Satin Cream Cake Plant-based, Cremyvit Plant-based, Ambiante, and Topfil Finest Mango 70%, you can craft a Mango Cake that's not only delicious but also environmentally responsible. These high-quality plant-based products allow you to reduce the carbon footprint of your creations while preserving the great taste of the classic Mango Cake. Show your customers that you're committed to crafting patisserie that not only satisfy their cravings but also contribute to a more sustainable future.


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