Repurposing Whole Wheat Biscocho

INGREDIENTS

PREPARATION

  • Slice the loaf and let it stay overnight without cover.
  • Spread butter and brush with condensed milk.
  • Sprinkle with Muscovado sugar.
  • Bake at 150°C for 10 minutes or depending on the size until crispy.

REPURPOSING WHOLE WHEAT BISCOCHO

Complexity level:  

Have you ever found yourself with stale whole wheat bread that are no longer as tempting as they were when freshly baked? Instead of letting them go to waste, why not repurpose them into a delectable treat that is bound to surprise your taste buds? By transforming stale whole wheat bread into a new creation, you not only reduce food waste but also unlock a world of culinary possibilities.

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